We get left apples on our doorstep regularly in the Autumn. So thought we would share a quick and easy Apple sauce for the kids to make.
This makes a large batch. Easy to freeze in small bags. Add some more mixed spice when you thaw as spices lose flavour in freezer.
1000 g cooking apples cored, peeled and diced
2/3 cup water
20 G unsalted butter
4 tbls caster sugar
1/4 tsp mixed spice
2 tbls lemon juice
Place diced apples and water in large pan. Simmer for about 10 minutes until softened. Add remaining ingredients and mix well. Remove from heat and let stand 5 min. Blend in food processor, hand blender or masher until desired consistency.