
Archive
51 Posts


Caramel Apple Cake

Crispy Frogs Legs with Rhubarb purée

Crocodile Skewers by Chef Mick Elysee

Lamb Neck Curry

Fig & Gooseberry Clafoutis Tart

Seabass, Clams, Fennel puree, seasonal veg with Lemon Dill butter sauce

Pitta Bread

Flour Tortillas

Welsh Lamb and Kale Gremolata

Oven roasted cod with lemon & parsley crust
